Cross Culture Indian Restaurant Menu
Cross Culture Indian Restaurant menu gallery
Choose your favorite dish
Menu - Entrée - Lamb
Tender cubes of lamb marinated eastern spices, sautéed with chopped tomatoes in creamy sauce.
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.
Tender lamb or beef prepared in a spicy coconut sauce with eggs.
Tender cubes of lamb cooked in a rich tomato, onion and cream sauce.
Chunks of tender lamb or beef cooked in a mildly spiced sauce.
Spiced lamb or beef cooked in a very spicy sauce.
Chunks of lamb and northern spices cooked with tomatoes,onions and green peppers.
An exotic preparation of lamb or beef in a creamy spiced sauce.
Menu - Entrée - Seafood
Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Shrimp cooked with onions, tomatoes, green peppers and light spices... An uncommon flavor.
Exotically prepared in a very spicy sauce.
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Large, fresh shrimp prepared in a special coconut sauce with eggs.
Shrimp gently cooked with garden fresh spinach, coriander and enhanced with mild Indian spices.
Menu - Desserts
Homemade cheese simmered with milk and nuts, served cold.
Authentic Indian ice cream, flavored with pistachio and cashew nuts.
Milk and cheese balls soaked in sweet syrup, served warm.
Vanilla ice cream topped with sliced mango, mango purée and whipped cream.
Authentic Indian ice cream, flavored with pistachio and cashew nuts.
Party Tray - Vegetarian Starters
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Menu - Entrée - Vegetarian
Vegetarian. Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.
Vegetarian. Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.
Vegetarian. Eggplant and potatoes with onions, tomatoes and chili peppers cooked to perfection.
Vegetarian. Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Vegetarian. A royal entrée... Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
Vegetarian. Stir-fried fresh garden vegetables sautéed with mild spices.
Vegetarian. Okra sautéed with onions, tomatoes and oriental spices.
Vegetarian. Cubes of homemade Indian cheese cooked in onion gravy and cream sauce with cashew nuts and raisins.
Vegetarian. Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.
Vegetarian. Peas and homemade cheese cubes cooked in mildly spiced sauce.
Vegetarian. Garden fresh, vegetables cooked in a rich tomato, onion and cream sauce with mild spices.
Menu - Non-Vegetarian Appetizers
Marinated chunks of chicken barbecued in the charcoal oven.
Chicken grilled to perfection with onions, green peppers and oriental spices.
Chunks of fresh salmon marinated in ginger and garlic, broiled in the tandoor.
Fried turnovers filled with ground chicken.
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
A combination of our appetizers -chicken tikka, chicken malai kabab, lamb botli kabab, shrimp tandoori and fish tikka.
Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Menu - Homemade Indian Breads
King-size leaved bread stuffed with mixed or dried fruits, nuts and homemade cheese. A delicacy.
Exotic unleavened bread filled with homemade cheese and spices.
Scrumptiously unleavened bread stuffed with onions and spices.
Healthy unleavened bread stuffed with fresh garlic.
Buttered pan-caked, wheat flat bread.
Whole wheat bread baked in the tandoor puri.
Delicious unleavened bread stuffed with minced chicken or lamb.
A delectable version flavored with chilies, fresh garlic and cilantro.
Two deep-fried, balloon puffed breads.
Paratha bread stuffed with delicately spiced potatoes.
Traditional white bread, backed in the tandoor.
A combo of the three house favorite breads naan, onion kulcha and puri.
Menu - Tandoori Specialties
A combination of our appetizing chicken tikka, chicken malai kabab, boti kabab, shrimp tandoori and fish tikka.
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Chicken chunks marinated in ginger and garlic, broiled in tandoor.
Tender morsels of lamb marinated in special spices, then broiled in the tandoor.
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.
Marinated chicken chunks broiled in tandoor.
Menu - Accompaniment
A special preparation of sweet spicy mango slices.
Grated cucumber made in homemade yogurt with mint leaves.
Hot and spicy Indian pickles.
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.
Chickpeas and tomatoes cooked in traditional spices.
Gluten free. Two thin and crispy lentil flatbread.
Diced onion, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
A traditional chicken soup subtly flavored with herb and spices.
Party Tray - Party Tray Accompaniments
Party Tray - Vegetarian Entrees
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Party Tray - Accompanying Entrées
Menu - Biryanis
Special imported basmati rice cooked with chicken, lamb, shrimp, vegetables, cashew nuts, golden raisins and delicate light spices.
Party Tray - Seafood Entrées
Menu - Vegetarian Appetizers
Vegetarian. A combination of vegetable samosas, pakoras and papadam.
Vegetarian. Fresh spinach balls scrumptiously spiced and deep-fried.
Vegetarian. Potato patties and peas flavored with chili peppers and coriander.
Vegetarian. Fried turnovers deliciously filled with mildly spiced potatoes and peas.
Gluten free, vegetarian. Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Menu - Beverages
Refreshing drink made with homemade yogurt.
Coke, Diet Coke, Sprite or Ginger Ale.
Party Tray - Plain Breads
Menu - Soups (Gluten Free)
Delicately spiced tomato soup.
A traditional chicken soup subtly flavoured with herb and spices.
Party Tray - Non-Vegetarian Starters
Party Tray - Stuffed Breads
Party Tray - Dessert
Party Tray - Rice
Menu - Entrée - Chicken
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
Chicken pieces cooked in a mild cream sauce with fresh green coriander.
Fresh chicken exotically prepared in very spicy gravy.
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.
Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Boneless chicken with sautéed garlic, ginger and tomatoes.
Party Tray - Chicken Entrées
Party Tray - Lamb Entrées
From a reviewer’s perspective, the menu at Cross Culture Indian Restaurant, located at 62-64 W State St, Doylestown, PA, feels like a thoughtful summary of classic Indian cuisine brought together under one roof. The lamb section stands out with rich, slow-cooked curries such as Lamb Rogan Josh, Lamb Achari, Lamb Saagwala, Lamb Nargisi, and Lamb Botli Masala, each highlighting different layers of spice and texture. Seafood lovers are equally well served with options like Fish or Shrimp Achari, Shrimp Karahi, Fish or Shrimp Vindaloo, and Fish or Shrimp Curry, offering both tangy and deeply spiced profiles. For vegetarians, the menu feels especially complete, ranging from comforting entrées like Aloo Gobhi, Palak Paneer, Malai Kofta, and Navratan Korma to crowd-pleasing starters such as Harabhara Kabab, Aloo Tikki, Vegetable Samosa, and Pakora. The tandoori selections, including Tandoori Mixed Grill, Shrimp Tandoori, Malai Chicken Kabab, Boti Kabab, and Tandoori Fish Tikka, add a smoky, grilled dimension that balances the saucier dishes. Classic chicken entrées like Chicken Tikka Masala, Chicken Saagwala, Chicken Korma, Chicken Vindaloo, and Chicken Cashmere provide familiar favorites, while aromatic rice dishes such as Lamb Biryani, Chicken Biryani, Shrimp Biryani, Vegetable Biryani, and the Chef Special Biryani round out the meal. Freshly baked breads like “Chef Special” Naan, Garlic Naan, Paneer Kulcha, Onion Kulcha, and Paratha are perfect for scooping up every sauce, complemented by sides like Mango Chutney, Raita, Achar, Dal Makhani, and Channa Masala. Finally, desserts such as Rasmalai, Gulab Jamun, Kulfi, Mango Sundae, and Vanilla Ice Cream, along with beverages like Sweet or Salted Lassi and Strawberry Lassi, provide a satisfying finish. Overall, the menu feels comprehensive and well-balanced, making it easy to see why this restaurant appeals to both newcomers to Indian food and seasoned fans alike.